The Global High Oleic Oil Market has witnessed significant growth in the historical period registering a CAGR of 4.83% in the historical period and is valued at US$ 9,641.10 Mn in 2023.
High oleic oil offers superior resistance to oxidation. This resistance extends shelf life for packaged products and fresh baked goods. The functionality testing of high oleic oil has showed that enzymatically inter-esterified high oleic oil shortening produced baked goods with increased oxidative stability, most similar to products made with partially hydrogenated oils (PHO).