Thali franchises have carved a strong niche in the Indian foodservice market by offering wholesome, diverse, and affordable meals. Their ability to cater to a wide customer base—across regions and age groups—makes them an attractive business model for franchise investors. Several thali brands have not only found success locally but also built a pan-India presence.
One of the most recognized names is Rajdhani Thali, known for its unlimited Rajasthani and Gujarati thali. With outlets in major cities like Mumbai, Delhi, Bengaluru, and Hyderabad, Rajdhani has mastered consistency in taste, presentation, and hospitality.
Another growing brand is Kesariya, offering premium Rajasthani thalis in a royal ambiance. It appeals to urban customers seeking a culturally rich dining experience.
Thali & More is another notable chain combining traditional Indian meals with modern ambiance and presentation. It has rapidly expanded in western and northern India due to its diverse offerings and quick service.
Chulha Chauki Da Dhaba in South India and Khandani Rajdhani are also making their mark, offering regional thalis with a focus on authenticity and service excellence.
What makes these thali franchises appealing across India is their customization for regional tastes, scalable operations, and strong brand identity rooted in Indian culinary traditions. Most have leveraged modern interiors, digital ordering, and efficient staff training to cater to urban customers while maintaining the warmth of home-cooked meals.
These brands exemplify how thali concepts, when executed well, can gain national traction.